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Roman recipes are known starting in the 2nd century BCE with Cato the Senior's De Agri Cultura... Many authors of this duration explained eastern Mediterranean cooking in Greek and in Latin ... Some Punic recipes are known in Greek and Latin translation ... The big collection of recipes De re coquinaria, traditionally entitled Apicius, appeared in the 4th or fifth century and is the only total enduring cookbook from the classical world ... It lists the courses served in a meal as Gustatio (appetizer), Primae Mensae (primary course) and Secundae Mensae (dessert) ... Each recipe starts with the Latin command "Take ...," "Dish ..." Arabic recipes are recorded starting in the 10th century; see al-Warraq and al-Baghdadi...

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Numerous recipes have actually made it through from the time of Safavids, consisting of Karnameh (1521) by Mohammad Ali Bavarchi, that includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz ... Dish books from the Qajar period are various, the most noteworthy being Khorak-ha-ye Irani by prince Nader Mirza ... King Richard II of England commissioned a dish book hired 1390, and around the exact same time, another book was published entitled, "cury" implying cooking ... Both books give an impression of how food for the honorable classes was prepared and served in England at that time ...

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By the 15th century, numerous manuscripts were appearing detailing the dishes of the day ... Much of these manuscripts give great information and tape-record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, much of which had been restored from the Crusades... from Modern Cookery for Private Households by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871 ... p. 48.) With the advent of the printing press in the 16th and 17th centuries, many books were written on how to handle households and prepare food ... In Holland and England competition grew between the worthy households as to who could prepare the most extravagant banquet ...